RECONDITIONED EQUIPMENT
All of our Used Equipment is RECONDITIONED
We Dissemble, Cleaned and Painted as Required
Controls are either Re-built or Replaced
Every Piece is Tested for Normal Operation Depending on the item classification Slicer, Range, Oven, Steamer, Refrigerator, etc,
there are Standard Operating Procedures that we do to EVERY piece
We start with Repairing the Obvious.
We then do the whatever cosmetic work we can so that the item is presentable
Finally, we test every item for normal operation
Refrigeration items are on test for a minimum of 3-days
Our object is to MINIMIZE having an item fail in the field
WE SELL PARTS FOR ALL OF YOUR RESTAURANT EQUIPMENT


FRANKLIN CHEF
140440 MINI PILOT
REPLACED BY 511481 KIT
IN STOCK
FRANKLIN CHEF
143860 DOOR SPRING
NLA
LAST ONE










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